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Ingredients

  1. 1 kgGizzard
  2. 5firmly ripe plantain
  3. 3fresh tomatoes
  4. 4fresh pepper (scotch bonnet)
  5. 2seasoning cubes
  6. 1bulb red onion
  7. 1 tspcurry powder
  8. Vegetable oil for frying
  9. Salt (to taste)
  10. 2 stalkspring onion

Cooking Instructions

  1. 1

    Wash gizzard add any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside

  2. 2

    Parboil gizzard till tender; drain and set aside; heat up vegetable oil and once its hot, fry plantain and set aside then fry cooked chicken till golden brown

  3. 3

    Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes

  4. 4

    Add salt, knorr cube and any other spice then stir in fried gizzard and then the fried plantain and mix everything together

  5. 5

    Finally add diced spring onions cook for another 2 minutes then remove from heat and serve

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Nanu A
Nanu A @Nanulee
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