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Ingredients

2 servings
  1. 2large potatoes
  2. Salt
  3. Oil for frying
  4. Parsley
  5. Salad cream

Cooking Instructions

  1. 1

    Slice potatoes, sprinkle some salt and arrange on a skewer, then fry until golden brown and crispy, garnish with parsley and serve with some cream.

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Chef Fasma
Chef Fasma @Fasma
on
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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