My uncle wanted to eat so I prepare it for him

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!

Wanted something different than the normal eggs and pancakes routine

I'm trying to do bake the fish and the taste is worth, delicious 😋

I got tired of pan frying white meat, so I wanted to try something different...The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary.If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun

The girlfriend asked me to cook her something prawn-y for our anniversary dinner so I came up with this. It came out well enough for her to ask for it two nights in a row so I figure it's good enough to share (the side dish is a baked polenta round with melted goat cheese).

I wanted to cook with nutritious komatsuna greens in an Asian fusion dish.☆ In Step 3, drain the somen noodles well.☆ In Steps 5 and 6, do not take too much time when cooking or the dish would become watery.☆ In Step 6, after adding the komatsuna, just mix lightly as it will cook in residual heat.☆ Squeeze a lemon just before serving if you prefer. Recipe by cafe0305

I love spicy stuff. Although this only uses paprika, the amount used makes it intense in flavour

I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce.Prepping the cod well eliminates the unpleasant fishy smell and helps keep it from breaking apart while cooking.Thinly slicing the green pepper horizontally will soften its texture.If you will prepare your katakuriko slurry with the method shown here, you'll be able to avoid lumps. Recipe by Mimosa