Assorted pepper soup

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

#3006/#sokotostate

My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much

Needed something light, warm, and easy. This was perfect! Yum yum yum.

This soup warms your soul..... yum yum yummmmm. Pro tip: use the biggest pot you have, this makes a TON of soup.

yum.. didn't put any onion though

Tofu skin (thin dried bean curd) is a low-carb, low-calorie favorite in recent years for healthy eating. It's loved by those reducing carbs and has a great texture with many uses. Make wontons with tofu skin, freeze them, and you can quickly and easily make wonton soup whenever you want!Video recipe here 👉👉https://www.youtube.com/watch?v=68LNoVdNOlg

Good Old Ramen Noodle Soup. Who hasn't had it at least once? I always come back to this Simple Comfort Soup

First time am trying this. Please correct me if I missed anything.