Crockpot Mexican Tortilla Soup

Name: Crockpot Mexican Tortilla Soup
Total time: 15600 s
Yield: family
Cuisine: American
Ingredients: Soup Base; 12 cups stock/broth (i used my Turkey stock recipe); 2 lbs tomatoes; Seasonings; 1/2 tsp ground ginger, soul food seasoning; 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche; seasoning; 1/8 tsp all spice; 1 1/2 tsp seasoning salt; 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,; baking soda; 4 sprigs fresh time, destemmed; Soup; 1 bag frozen corn; 6 cloves garlic, minced; Frozen black beans, optional; 2 onions; 1 tablespoon lime juice; 4 tablespoons coarsely chopped fresh parsley, cilantro; 1 bell pepper; 1 lb Meat (chicken or turkey); Garnish; Cilantro; Lime juice; Tortilla chips, crumbled

qtmonki01 @icygirl

Crockpot Mexican Tortilla Soup

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Ingredients

4 hrs 20 min

family

Soup Base
12 cupsstock/broth (i used my Turkey stock recipe)
2 lbstomatoes
Seasonings
1/2 tspground ginger, soul food seasoning
1/4 tspcayenne pepper, ground sage, taco seasoning, ceviche
seasoning
1/8 tspall spice
1 1/2 tspseasoning salt
1 tspground black pepper, mrs dash, tortilla seasoning, salt,
baking soda
4 sprigsfresh time, destemmed
Soup
1 bagfrozen corn
6 clovesgarlic, minced
Frozen black beans, optional
2onions
1 tablespoonlime juice
4 tablespoonscoarsely chopped fresh parsley, cilantro
1bell pepper
1 lbMeat (chicken or turkey)
Garnish
Cilantro
Lime juice
Tortilla chips, crumbled

Cooking Instructions

4 hrs 20 min

1

Puree whole tomatoes
2

Add soup base to crockpot
3

Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
4

Fry ground meat
5

Add seasonings to crockpot, stir
6

Cook on high 3 to 4 hours or on low 6 to 8 hours
7

Serve with garnish

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qtmonki01 @icygirl

on November 28, 2018 05:03

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