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Crockpot Mexican Tortilla Soup
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A picture of Crockpot Mexican Tortilla Soup.

Crockpot Mexican Tortilla Soup

qtmonki01
qtmonki01 @icygirl

Crockpot Mexican Tortilla Soup

qtmonki01
qtmonki01 @icygirl
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Ingredients

4 hrs 20 min
family
  • Soup Base
  • 12 cupsstock/broth (i used my Turkey stock recipe)
  • 2 lbstomatoes
  • Seasonings
  • 1/2 tspground ginger, soul food seasoning
  • 1/4 tspcayenne pepper, ground sage, taco seasoning, ceviche
  • seasoning
  • 1/8 tspall spice
  • 1 1/2 tspseasoning salt
  • 1 tspground black pepper, mrs dash, tortilla seasoning, salt,
  • baking soda
  • 4 sprigsfresh time, destemmed
  • Soup
  • 1 bagfrozen corn
  • 6 clovesgarlic, minced
  • Frozen black beans, optional
  • 2onions
  • 1 tablespoonlime juice
  • 4 tablespoonscoarsely chopped fresh parsley, cilantro
  • 1bell pepper
  • 1 lbMeat (chicken or turkey)
  • Garnish
  • Cilantro
  • Lime juice
  • Tortilla chips, crumbled
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Steps

4 hrs 20 min
  1. 1

    Puree whole tomatoes

  2. 2

    Add soup base to crockpot

  3. 3

    Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot

  4. 4

    Fry ground meat

  5. 5

    Add seasonings to crockpot, stir

  6. 6

    Cook on high 3 to 4 hours or on low 6 to 8 hours

  7. 7

    Serve with garnish

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Copied!

qtmonki01
qtmonki01 @icygirl
on November 28, 2018 05:03

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Keywords

Soup Tortilla Onion Cayenne Corn Ginger Cilantro Sage Bell Pepper Turkey Lime Pepper Meat Tomato Chicken Black Bean Garlic

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