Goat meat native soup with fufu
Goat meat native soup with fufu#rivers state
Goat meat native soup with fufu
Goat meat native soup with fufu#rivers state
Cooking Instructions
- 1
Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt.... Allow to boil for 20/25 minutes.
- 2
Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
- 3
Then you add your leaf and allow boil for 3 minutes,thats all about the soup...For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup....
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