Paneer Tikka|| How to prepare Paneer Tikka on pan

Name: Paneer Tikka|| How to prepare Paneer Tikka on pan
Total time: 5400 s
Yield: 1hr30min
Cuisine: Indian
Ingredients: 200 gms Paneer; 2 cups Hung curd; 2 Onions large; 2 Capsicum; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/4 tsp Black pepper; 1/2 tsp Garam masala; 3 tsp Besan flour; 1/2 tsp Ajwain seeds; Salt as per taste; 1 tsp Kasuri Methi; 1 tsp Chaat masala; 1 tsp Lemon juice; 5 tsp Oil

Vasusvegkitchen @cook_14251346

Jolarpet, Cheenai

Paneer or Cottage cheese is one of the favorite food item for vegetarians, which is full on demand item in Indian parties and functions. Today's my recipe paneer tikka is popular starter ordered by many of us. We can prepare this paneer tikka easily at home for kitty parties or on any special days.

Ingredients

1 hr 30 min

1hr30min

200 gmsPaneer
2 cupsHung curd
2Onions large
2Capsicum
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspCumin powder
1/4 tspBlack pepper
1/2 tspGaram masala
3 tspBesan flour
1/2 tspAjwain seeds
Salt as per taste
1 tspKasuri Methi
1 tspChaat masala
1 tspLemon juice
5 tspOil

Cooking Instructions

1 hr 30 min

1

Take a bowl add thick curd (hung curd). If your curd is not thick filter curd in a muslin cloth and hang it for 15 - 20 min.
2

Cut the veggies in dice, also cut the paneer into cubes.
3

Take a pan add besan(gram flour) and Ajwain.Fry it till you get nice aroma.
4

Add all the spices into curd one after other. Squeeze lemon into the bowl. Mix all the ingredients well.
5

Firstly add veggies mix it smoothly. Now add paneer cubes to the above along with 1 tsp of oil mix it well with your hands so that paneer cubes do not break and marinade coats veggies and paneer evenly. (mix everything gently).
6

Cover the lid and keep the marinade veggies and paneer cubes in refrigerator for an hour.
7

After an hour remove the above from fridge and give a quick saute once.
8

Insert capsicum to the wooden skewer first. Then diced onion.Later cubed paneer.Repeat the process of inserting on same as shown below.
9

Take a non-stick pan add 1 tsp of oil, place the wooden skewer. Brush some oil on top of tikka's so that it would not stick to pan
10

Roast it by holding both sides of skewer rotating all sides so that the marinade veggies and paneer will cook well. Roast it on medium flames otherwise it will burn. (This is the important step)
11

Continue the same process for remaining and take into plate.
12

Yummy and tasty paneer tikka's are ready to serve😋😋
13

Tips
● If you feel coated veggies and paneer sticking to pan just add little amount of oil and rotate it, maintain low or medium flame.
● Marinade veggies and paneer minimum 30 min. (It's must to get good taste to tikkas)
● Use non-stick pan to get good tikkas.

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Written by

Vasusvegkitchen @cook_14251346

on December 16, 2018 14:40

Jolarpet, Cheenai

I am big foodie, starting cooking after mariiage & it became my passion. Basically I am kannadiga from Andhra. As on hubby work moved Odisha now transferred to Chennai. So I got chance to taste many region recipes. So I started my own blogvasusvegkitchen.blogspot.com on my dad's name. Eagerly waiting to share my recipes and I feel blessed to learn new recipes from Cook Pad Family 😊❤️

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