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Ingredients

20-25 minutes
4 serves
  1. 10slide bread
  2. 5eggs
  3. Maggi
  4. Attarugu
  5. Onion
  6. Garlic
  7. Oil for deep frying

Cooking Instructions

20-25 minutes
  1. 1

    Palace bread in the platter let it in the platter for 5 minutes.

  2. 2

    Then beat eggs in a bowl chop attarugu and onion with garlic add on the eggs add also maggi then whisk.

  3. 3

    Then takes bread one by one insert in the whisked eggs, turn another side then put in the hot oil fry till golden brown then turn other side till golden brown.

  4. 4

    Keep repeated till end. Drain in the colander then serves. Enjoy

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Written by

Meenat Kitchen
Meenat Kitchen @meenat2325
on
Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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