I often have drinking parties with friends, so I'm always on a mission to make low-budget yet filling food...This has actually been by far the best dish.Tofu will be easier to eat and you can prevent it from breaking up too much if the excess water is completely drained out. The mushroom sauce is very good, but another way I like to enjoy them is by sprinkling salt and pepper on before baking, and pouring on some "Super versatile ☆ Garlic soy sauce"on top. Recipe by chima@

My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy too.#Curry #currucompetition

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

:grace a very good and simple recipie!

I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...When toasting the atsuage in the toaster oven, use a tray or aluminum foil to catch the moisture. Recipe by Manatake

Mixing homemade pasta with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This pasta with yogurt will be a great alternative to other pasta dishes on hot days. A bowl of pasta with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it!#summerchallenge2

I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them.The shrimp is super plump.Devein the shrimp with a toothpick if the veins bother you.The tartness goes away completely, so make sure to add lots of vinegar.Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

I wanted to cook my favorite fish, which is mackerel.Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

Wanted pasta for dinner one day, but had no sauce. I looked it up on internet and made some changes. Dinner was ready quick and tastier than a jar.

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi