Cooking Instructions
- 1
Wash and peel off the green back of the cucumber, cut into two, remove the seeds and slice in cubes
- 2
Clean and wash carrot slice and cut in cubes
- 3
Wash and cut in cubes, onions and cabbage,
- 4
Boil your macaroni and green peas add salt and allow to cook, pour out in a seve, pass though water and allow to cool
- 5
Add into a bowl macaroni, cabbage,sweet corn,onions, green peas, cucumber and carrot mix them together
- 6
In another bowl, add mayonnaise and a little tomato paste, add sugar, add water and mix together. Let mixture drop freely from the spoon but not too watery. Serve with the saland
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