Crispy fried vegetable spring rolls filled with fresh veggies and glass noodles, wrapped in a crunchy spring roll wrapper and served with a flavorful dipping sauce.

Try a taste of Thai Spring Rolls at your home :)

Easy peasy spring #rolls..try it out.

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

Spinach and Cheese Spring Rolls are a tasty snack with a crispy spring roll wrapper, buttery aroma, and melty cheese. They’re delicious, nutritious from the spinach, easy to make, and require just a few ingredients. Very appetizing!

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Yummy snack

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Adding whipped egg whites to fried spring rolls make them light, airy, and crunchy!