This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee.

As the title says, I wanted to drink something, which is effective for a cold, so I created this recipe ♪As soon as you feel like you're coming down with a cold, drink this right away, then you'll feel much better.Even after you catch a cold, this drink warms up your body, so give it a try ☆Ginger warms up our bodies, lemon boosts vitamins, tea sterilize your throat. It's easy to drink with honey, which adds a gentle sweetness. Recipe by Kinako

#goldenapronHerbal Green Tea is a very refreshing tea made by boiling herbs -lemon grass, basil, ginger, and spices pepper and cinnamon along with green tea bag. Lemon juice gives a tangy refreshing taste to the tea. The tea is rich in antioxidants, good for fat burning and increases metabolic rate of the body, improves digestion, fights against cough and cold and is packed with the goodness of lemon grass, basil, ginger, cinnamon, pepper, lemon. Have it anytime of the day and you will be refreshed and feel stress free.

#losingweight - If you take this hot Weight loss Tea every morning with empty stomach, definitely it will help you to lose your weight.

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

Great for cold weather

Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try.Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane

This is one of the recipes I came up with when I was really into making roll cakes!I love sweets with black tea flavor, so I also made a roll cake with black tea flavor.You can accidentally cook the eggs while warming them up, so be careful!Thoroughly whip up the eggs and continue mixing until the mixture becomes shiny.If you don't mix enough, the sponge cake will become rough and dry, and if you mix too much, it will become hard....How many time to mix changes depending on how the eggs are whipped up or how you mix it. For one 26×36.5 cm [14.4 in] baking sheet. Recipe by Hamumaki

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

I am just too sick to get dressed and go to the grocery store to get ginger to make any kind of healing Tea...I do have Ground Ginger. ..and Mint in my Garden...hence My Feel Better idea for tea.