It was our Sunday meal.

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy !

This stew is my own combination of some beef stew recipes I knew. With ketjap as a major component, I think it would classify as Indonesian. Though alternatives like soy sauce would probably also work, and make it less Indonesian.It is a fairly easy recipe, but it needs some time to stew. It works especially well with fries or other potato dishes.Due to the fact that my preferred binding agent is starch it is also gluten free, in contrary to some stews. Starch has the added benefit that it can be added at the end, because unlike flour it does not have this raw taste.

:hungry hope you guys like it as much as my family did!

Yummy 😋!