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Roast Beef Loin At It's Best
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A picture of Roast Beef Loin At It's Best.

Roast Beef Loin At It's Best

K..Ree
K..Ree @cook_2857789

Roast Beef Loin At It's Best

K..Ree
K..Ree @cook_2857789
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Ingredients

  • 4 lbBeef sir loin/tender
  • 3 cloveGarlic
  • 4 stickFresh thyme
  • 2 stickRosemary
  • 1 tspBlack pepper
  • 2 tspSalt
  • 2 tspAll purpose seasoning
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Steps

  1. 1

    Remove beef from package, do not rinse.

  2. 2

    Chop your thyme and garlic... Use a peering knife to pierce about 6 places in the beef... Stuff the garlic and thyme in the holes.

  3. 3

    Mix all dry ingredients together and rub in the beef loin...

  4. 4

    Hot a 1/2 table spoon of oil in a heavy skillet...

  5. 5

    Add the beef loin and brown on each side.. About 5 minutes...

  6. 6

    Transfer the beef to a banking dish or you can use ur skillet if it's oven proof...

  7. 7

    Rest the Rosemary on top of the beef..Optional: potatoes, carrots, or any vegetable you want to help bring out the flavors.

  8. 8

    Cover with foil and Bake at 180°F for 2hrs for well done 1.5 hrs for medium rare..

  9. 9

    Pour drippings into a sauce pan. Add a half tea spoon of corn starch and simmer to your desire gravy texture.

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Copied!

K..Ree
K..Ree @cook_2857789
on November 22, 2014 21:36

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Keywords

Roast Beef Pepper Beef Garlic

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