Cooking Instructions
- 1
Remove beef from package, do not rinse.
- 2
Chop your thyme and garlic... Use a peering knife to pierce about 6 places in the beef... Stuff the garlic and thyme in the holes.
- 3
Mix all dry ingredients together and rub in the beef loin...
- 4
Hot a 1/2 table spoon of oil in a heavy skillet...
- 5
Add the beef loin and brown on each side.. About 5 minutes...
- 6
Transfer the beef to a banking dish or you can use ur skillet if it's oven proof...
- 7
Rest the Rosemary on top of the beef..Optional: potatoes, carrots, or any vegetable you want to help bring out the flavors.
- 8
Cover with foil and Bake at 180°F for 2hrs for well done 1.5 hrs for medium rare..
- 9
Pour drippings into a sauce pan. Add a half tea spoon of corn starch and simmer to your desire gravy texture.
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