My mom loves cooking and I love helping that’s how my love for cooking began. Creds: Hello Fresh

I make this cold dish once a year in summer to celebrate my anniversary because making this dish is very time consuming. However the taste is so rewarding that it really worth you effort. Once I get the first bute, often I cannot stop ...and of course the multilayers of flavor and texture make such a wonderful memories of those cherishable moments.

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

1st chili batch of the year and decided to do something a little different than our norm. Used up another pound of the awesome homemade chorizo I had in the freezer and went with 1/4 cup of my own homemade chili seasoning (see my "chilly chili seasoning" recipe). The result was a delightfully spicy chili anyone could appreciate.

(Old recipe, macros not counted)

Makes 4-6 Servings#gallbladdersurgery #gallbladderremoved #cholecystectomy #nogallbladderdiet #lowfat #lowfatdiet #wholefoods #realfood #gallbladderdisease #gallbladderevicted #cholecystitis #biliarydyskinesia #trackingmacros #healthycarbs #countingmacros #fiberforguthealth #guthealth #guthealing #nafld #nafldawareness #nafldwarrior #chronicillnessfighterhttps://livingwithoutagallbladder.home.blog/

Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.

A little sweet, a little spicy, definitely delish.

enjoyyy ~(o.o)~