Piom Piom with Kpomo and Dryfish

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Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Fct Abuja
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Ingredients

  1. Periwinkle, Kpomo, Dryfish, Onions, Irish potato as thickner,
  2. Ginger, garlic, salt, crayfish, yellow pepper

Cooking Instructions

  1. 1

    Cut the periwinkle with a matchet or stone. Wash thoroughly till clean. Pour boiling water on it to soak well.

  2. 2

    Pour red oil into a dry pot. Add chopped onions, blended yellow pepper. Add ginger, garlic, crayfish. Let it dry.

  3. 3

    Add the Kpomo (cow skin), dry fish. Add the periwinkle. Add the boiled and blended Irish potato. Stir together.

  4. 4

    Add the cubes and salt. Stir fry till properly cooked.

  5. 5

    Serve in a bowl, place sliced onions and garden eggs on it. Serve with any drink of your choice.

    A picture of step 5 of Piom Piom with Kpomo and Dryfish.

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Written by

Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
on
Fct Abuja
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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