Melon soup and Eba

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Chinwekele (Abj mom 93)
Chinwekele (Abj mom 93) @cook_14152368

For the love of Melon Soup #abjmom#Myhub'sfav#

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Ingredients

  1. 2 cupsmelon
  2. 4 cupsfresh periwinkle
  3. Palm oil
  4. Crayfish
  5. Salt
  6. Fresh pepper
  7. cubesKnorr
  8. Stockfish
  9. Dryfish
  10. Kpomo
  11. Bitterleaf
  12. Goatmeat
  13. Small onions

Cooking Instructions

  1. 1

    Wash the goatmeat, kpomo and stock fish, steam together with knorr cubes, onions till tender. Wash your dry fish and set aside.

  2. 2

    Wash your bitterleaf and slice.

  3. 3

    Add your palm oil to the meat stock, add crayfish,steamed dry fish, fresh pepper and salt, allow to simmer for few minutes before adding the melon..

  4. 4

    Allow to boil together, add washed periwinkle, maggi and check for a little salt or maggi if necessary then a little of the sliced bitterleaf.

    A picture of step 4 of Melon soup and Eba.
  5. 5

    Dont stir immediately, just allow the bitterleaf to boil together for a little while before you stir.

  6. 6

    And your soup is ready..Serve with any swallow if your choice.

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Written by

Chinwekele (Abj mom 93)
Chinwekele (Abj mom 93) @cook_14152368
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