Eforiro served with semo
I love vegetable soup
Cooking Instructions
- 1
Wash the spinach leaf very well, slice and set aside
- 2
Place a pot on a low heat put palm oil
- 3
When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- 4
Wash the dry fish and stockfish very well and add to the pot on fire.
- 5
You can add little water to cook the fish
- 6
Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- 7
You can run over hot water on the sliced spinach to reduce the overwhelming nature
- 8
Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- 9
Eforiro is ready for downloading
- 10
Make your semovita or any swallow if your choice and enjoy...
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