Piom Piom Okro Soup

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Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Fct Abuja
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Ingredients

  1. leafPeriwinkle (Isam with shell), Kpomo, Icefish, Okro, Ugwu
  2. Crayfish, Yellow Pepper, Ugba, Locust beans, Ginger, Garlic
  3. cubesRed oil, salt,

Cooking Instructions

  1. 1

    Wash the periwinkle thoroughly. Cut off the bottom so it can be sucked easily. Soak in very boiled water.

  2. 2

    Add red oil in a pot, add the blended pepper to it. Add water, ginger, garlic. Allow to boil. Add the periwinkle, Kpomo. Add the steamed ice fish, Crayfish. Add the blended locust beans and Ugba.

    A picture of step 2 of Piom Piom Okro Soup.
  3. 3

    Add the chopped Okro and onions. Add salt and cubes to taste.

    A picture of step 3 of Piom Piom Okro Soup.
  4. 4

    Add the Ugwu vegetable, stir and remove

    A picture of step 4 of Piom Piom Okro Soup.
  5. 5

    Serve as desired with any swallow of your choice.

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Written by

Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
on
Fct Abuja
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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