Cooking Instructions
- 1
Break the egg
- 2
Add salt,magi and d diced vegetables
- 3
Whisk together
- 4
Set your pan on a vry low heat
- 5
Put 1tbsp of butter or veg oil,allow it hot
- 6
Pour the egg mixture into d hot oil
- 7
Leave it to maintain the round shape, do not stir it till the tip/edge of d egg bcomes brown
- 8
Turn it up side down, allow it fry nd dry
- 9
Leave till done
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m a student nd single young chef DAT loves baking and Decorating cakes,pastries and cooking.
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