Cooking Instructions
- 1
First take a pan add sugar and melt properly.
- 2
Then pour melted sugar in cake tin and set it.
- 3
Then cut the edges of bread slices and mix in mixer jar.
- 4
Then take a bowl add custard powder and water mix properly..no lums.Then take a wok add milk and sugar boil till sugar melted.
- 5
Then add bread crumbs and cook till became mixer tight
- 6
Then pour in cake tin. And cover with foil paper and steam 30 min and refrigerate for 2 hours.
- 7
When u serve pour melted sugar..
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Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... Happy cooking
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