Eggless Sponge cake

Rekha Jangid @cook_15786172
Cooking Instructions
- 1
Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- 2
Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- 3
Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- 4
Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- 5
Your sponge cake is ready.
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