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Ingredients

  1. 4 tbspmaida / all purpose flour
  2. 3 tbspchocolate powder
  3. 3 tbsppowder sugar
  4. 3 tbspoil
  5. 1 tspvanilla essence
  6. 1/2 tspbaking soda
  7. 1 tspbaking powder
  8. 1/2 cupcondensed milk
  9. 1 tspbutter
  10. As required milk

Cooking Instructions

  1. 1

    Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.

  2. 2

    Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.

  3. 3

    Preheat the kadai and grease the cake tin with it butter and put the mixture in it.

  4. 4

    Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.

  5. 5

    Your sponge cake is ready.

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Rekha Jangid
Rekha Jangid @cook_15786172
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I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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