Ingredients

20 mins
6 servings
  1. Eggs
  2. Salt
  3. Knorr
  4. Carrots
  5. Green beans
  6. Cowpeas
  7. Food colours
  8. Water
  9. Whitr pepper
  10. Curry powder

Cooking Instructions

20 mins
  1. 1

    Boil eggs and deshell. Colour cooked white to colour choice. Half into two. Take out yolk and mix.

  2. 2

    Add salt, curry powder, knorr cube, white pepper, and your blanched veggies.

  3. 3

    Pipe into large piping bag and swirl

  4. 4

    Continue untill done.

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Written by

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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