Cooking Instructions
- 1
Slice the egg in half length wise removing yolks to a medium bowl, and placing the whites on a serving platter.
- 2
Mash the yolks in to a fine crumble using a fork
- 3
Add mayonnaise, musterd,salt and papper mix well.
- 4
Pour mixture in to a piping bag and pipe in to egg whites. Enjoy.
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