Deviled eggs

Made with Chef Jack for Thanksgiving!

Devilled Eggs :)

very easy to make and yummy to taste

Another version lol

Just your basic recipe with a slight twist

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

Best ever!

Deviled eggs with a mustard base.

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Alternative to regular deviled eggs because I love eggs and avocado. So why not.

Just a simple yet flavorful recipe.

yummy.. differnt take on deviled eggs :hungry

These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)

the old bay adds a nice kick to these. my family loves these

Made these for years. You can also get creative and try the different flavored mayos they have out now

My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by measuring ingredients. Sorry, but it's by look, consistency and taste.

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!