Deviled eggs

I'm always asked to make deviled eggs for parties, cookouts, and social events. This is my own recipe. It's a hit!

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Deviled eggs with a mustard base.

My husband requested Deviled Eggs using Sriracha & these are what I came up with. They were a hit at our dinner party! A good recipe to use up left over Easter Eggs.

Alternative to regular deviled eggs because I love eggs and avocado. So why not.

Perfect Deviled Egg recipe. Try it and you will never go back! Even pickle haters love this recipe. A must have at any family gathering.

Deviled eggs are a classic American salad, made by seasoning the yolks of hard-boiled eggs and placing them back into the whites. For Easter, make them into little chicks!The story behind this recipeWhen I think of Easter, I think of chicks. When my kids were little, we made these every year together.They would also be a hit at your child's birthday party!Despite the name 'deviled eggs', these are more like cute angel eggs!

We had the same bland deviled eggs every year at my families thanksgiving, we all dreaded them, but never wanted to hurt anyone's feeling. So I took it upon myself to spice em up a bit, and now I make the deviled eggs on any special occasion! Hope y'all like em!

My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by measuring ingredients. Sorry, but it's by look, consistency and taste.

Deviled eggs are a simple and delicious appetizer for a Halloween party. Who is coming? Come on, come on~ No treats 🍬, just tricks!

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

Deviled eggs topped with crispy bacon

The perfect southern-style sweet deviled eggs, guaranteed to bedevil any guest and ensnare the tastebuds. Serve side-by-side with my savory northeastern bacon deviled eggs for the most delicious sweet and savory combo.

Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!

Just my way for Deviled Eggs. I don't care for the sweet tasting store bought ones

I love Jalapeño Poppers and I love Deviled Eggs! Why not combine them!! These little devils (sorry for the pun) are so tasty and only a tad bit spicy. Enjoy!

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~

Just a basic deviled egg with a little spice

Created this recipe myself because I don’t like deviled eggs that are over powering with mustard flavor.

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

yummy.. differnt take on deviled eggs :hungry

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

Another version of fried deviled eggs! :chef

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)

A Fun Tasty Twist to Deviled Eggs!

Football season, game day , a nice little twist to deviled eggs .. made these for my son who likes hot and spicy foods ...gave these a try for Thanksgiving.