Banana Bread Oatmeal Pancakes

Living Without A Gallbladder
Living Without A Gallbladder @cook_14531119
Nixa, Missouri

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.

Makes 2 servings.
Calories per serving: 307
Total fat per serving: 3.1g
#lowfat
https://livingwithoutagallbladder.home.blog/

Banana Bread Oatmeal Pancakes

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.

Makes 2 servings.
Calories per serving: 307
Total fat per serving: 3.1g
#lowfat
https://livingwithoutagallbladder.home.blog/

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Ingredients

  1. 2Large Bananas
  2. 3Egg Whites
  3. 1/4 tsp.Baking Powder
  4. 1 C.Quick Cooking Oats
  5. 1/4 C.Nonfat Yogurt
  6. 1/4 tsp.Ground Cinnamon

Cooking Instructions

  1. 1

    Peel bananas. Place them in a medium bowl and mash.

  2. 2

    Add in the egg whites, yogurt and baking powder, mix well until combined.

  3. 3

    Add oats and cinnamon, mix well.

  4. 4

    Heat a skillet on medium heat, place a spoonful or two of batter in skillet

  5. 5

    Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!

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Living Without A Gallbladder
on
Nixa, Missouri
I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/
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