Cooking Instructions
- 1
Blend and fry scotch bonnet
- 2
Add beef broth seasoning cube daddawa and cover to boil
- 3
Add your washed beans
- 4
Let cook till tender soft
- 5
Use local whisk and stir in the kuka. Do not cover until cooled to thicken.
- 6
Enjoy with tuwon shinkafa
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