I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense.Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel.Add in the egg a little at a time so they don't separate.The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious.If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua

This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn

So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own “ without any parental help “ -cross cultural dessert ✅

The shrimp mixture from my previous recipe "Pork floss shrimp roll" will be reused for cooking sweet potato leaves. So keep them if you have leftover shrimp mixture. You can replace sweet potato leaves with kangkong. For easy reference, I will duplicate the steps for making the shrimp mixture.

Take Note: kids will eat just about any vegetable if it looks like a French Fry!

If I have any leftovers, I bake a cake and use this as a Mont Blanc style cream on top.In step 1, if you don't add any chestnut in sweet syrup paste, it will be regular kuri kinton.Please adjust the sugar to suit your taste.If you cook the puree down too much, it's going to get hard when it cools, so make sure not to do that.You do not have to add in the mirin and the sugar syrup. Recipe by ko-ko

I'm Indian so has spices. I personally like them. Feel free to not add the spices tho.

I learned this recipe from one of my mother's friends. I could not believe how easy it was to make a crust. Makes me wonder why I had such trouble making it before I met this recipe.You can add apples or smooth red bean paste instead of sweet potatoes for different flavors. For 20 cm [7.9 in] square pan or 21cm tart pan. Recipe by Yasai

For the the best hubby and super papa in the world...Happy, happy bday, dear.A simply sweet potato cake for you.So good, u will surely like it.Especially dedicated to all my dearest friends here most especially to my dearest PETRA and dearest SIG!

So many different variations, you can really add whatever spices you like!

I thought that daigaku-imo would be delicious with a caramelized coating, and it was better than I imagined. ☆If you heat sugar with water, the sugar will melt and become liquid in 3 minutes, and it'll crystallize in 5 minutes. But if you wait longer, the sugar will start to cook and turn color in 6 minutes.The crunchy sugar coating melts by the next day, so eat this as soon as possible! Recipe by FarmersK

Sweet potato leaves are not my favorite, mainly because it's so readily available in the restaurants, it's tough to imitate or create anything different. Also since I believe we should eat all food in it whole form, I dislike the idea of de-stemming but I had to do it for the picky eater. Nevertheless I was pleasantly surprised how close the sauce is to the traditional fu ru taste minus the additives & sugar content.