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Sweet potato leaves
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A picture of Sweet potato leaves.

Sweet potato leaves

SALG
SALG @hipposama
Singapore

The shrimp mixture from my previous recipe "Pork floss shrimp roll" will be reused for cooking sweet potato leaves. So keep them if you have leftover shrimp mixture. You can replace sweet potato leaves with kangkong. For easy reference, I will duplicate the steps for making the shrimp mixture.

The shrimp mixture from my previous recipe "Pork floss shrimp roll" will be reused for cooking sweet potato leaves. So keep them if you have leftover shrimp mixture. You can replace sweet potato leaves with kangkong. For easy reference, I will duplicate the steps for making the shrimp mixture.

Read more

Sweet potato leaves

SALG
SALG @hipposama
Singapore

The shrimp mixture from my previous recipe "Pork floss shrimp roll" will be reused for cooking sweet potato leaves. So keep them if you have leftover shrimp mixture. You can replace sweet potato leaves with kangkong. For easy reference, I will duplicate the steps for making the shrimp mixture.

The shrimp mixture from my previous recipe "Pork floss shrimp roll" will be reused for cooking sweet potato leaves. So keep them if you have leftover shrimp mixture. You can replace sweet potato leaves with kangkong. For easy reference, I will duplicate the steps for making the shrimp mixture.

Read more
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Ingredients

30 minutes
2 people
  • 500 gsweet potato leaves
  • 400 mlwater
  • 25 gdried shrimp
  • 10 gginger
  • 20 ggarlic
  • 20 gshallots
  • 1/2 teaspoonsalt
  • 1 tablespoonturmeric powder
  • 3 tablespoonschilli bean sauce
  • 3 tablespoonscooking oil
  • 1 tablespoonpork floss (for garnish)
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Steps

30 minutes
  1. 1

    Pluck the leaves. Rinse very cleanly of any debris and pests.

    A picture of step 1 of Sweet potato leaves.
    A picture of step 1 of Sweet potato leaves.
  2. 2

    Blanch in boiling water 30 seconds. Remove, drain and leave aside.

    A picture of step 2 of Sweet potato leaves.
    A picture of step 2 of Sweet potato leaves.
  3. 3

    Rinse the dried shrimp and drain. Chop finely.

    A picture of step 3 of Sweet potato leaves.
    A picture of step 3 of Sweet potato leaves.
  4. 4

    Peel the ginger. Chop finely.

    A picture of step 4 of Sweet potato leaves.
    A picture of step 4 of Sweet potato leaves.
  5. 5

    Peel the garlic. Chop finely.

    A picture of step 5 of Sweet potato leaves.
    A picture of step 5 of Sweet potato leaves.
  6. 6

    Peel the shallots. Chop finely.

    A picture of step 6 of Sweet potato leaves.
    A picture of step 6 of Sweet potato leaves.
  7. 7

    Heat up cooking oil in the frying pan with low-medium heat. Saute ginger, garlic and shallots for 2 minutes.

    A picture of step 7 of Sweet potato leaves.
  8. 8

    Add turmeric powder. Mix evenly.

    A picture of step 8 of Sweet potato leaves.
  9. 9

    Add dried shrimp and salt. Saute till bubbling with fragrance.

    A picture of step 9 of Sweet potato leaves.
  10. 10

    Add chilli bean sauce. Mix evenly.

    A picture of step 10 of Sweet potato leaves.
  11. 11

    Add sweet potato leaves.

    A picture of step 11 of Sweet potato leaves.
  12. 12

    Add water.

    A picture of step 12 of Sweet potato leaves.
  13. 13

    Mix evenly and simmer for about 10 minutes to soften the leaves.

    A picture of step 13 of Sweet potato leaves.
  14. 14

    Ready to serve with cooked rice garnished with pork floss.

    A picture of step 14 of Sweet potato leaves.
    A picture of step 14 of Sweet potato leaves.
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SALG
SALG @hipposama
on October 24, 2022 13:19
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Sweet Shallot Turmeric Kamote Ginger Shrimp Pork Bean Garlic

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