MY VERSIONCHEESY FRENCH TOASTPERFECT BREAKFASTLOVING IT

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

A delicious French toast, perfect for breakfast!

This delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!

A simple but delicious French toast recipe using ingredients most novice, at-home cooks should have.

I’ve never understood why people would order French toast from a restaurant. Every time I have had French toast from a restaurant, it’s dry, chewy, and covered in powdered sugar. All things that this French toast isn't. This was the French toast I grew up with and I serve it to my family.

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

French toast with a little bit of spice!

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

Running out of time in the morning? This never lets me down. Hassle-free delicious french toast.