Homemade Burger Buns

Name: Homemade Burger Buns
Total time: 10800 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 250 g Flour -; 40 g Butter-; 2 tsp Sugar -; 2 tsp Yeast -; Milk - 1tbsp powdered; 150 ml Warm Water -; Vegetable oil -1tbsp; 1 Egg -; 1 tsp Milk flavour -; 1/8 tsp Salt-

Oshim's Kitchen @cook_8719930

Abuja

Breakfast is the most important meal of the day as it is assumed that you are breaking the fast from the previous night's meal....Take a look at that breakfast table.....what would you pick from there?????😁😁 #breakfastideacontest#

Oshim's Kitchen @cook_8719930

Saved

Ingredients

About 3hrs

6 servings

250 gFlour -
40 gButter-
2 tspSugar -
2 tspYeast -
Milk - 1tbsp powdered
150 mlWarm Water -
Vegetable oil -1tbsp
1Egg -
1 tspMilk flavour -
1/8 tspSalt-

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Steps

About 3hrs

1

Sprinkle yeast into warm water and allow to dissolve for 15mins
2

Sieve flour, stir in sugar, milk and salt, add to dissolved yeast and knead for 5mins,add butter and knead for 8mins, add flavour
3

Swirl oil in bowl, add dough, cover and allow to double in size for 1hr
4

Knock back dough, knead 8mins, cut into ball sizes, leave on a floured tray, cover and leave for another 1hr
5

Grease baking tray, preheat oven for 15mins, Eggwash and bake for 15-20mins