Beans and fried plantain

Name: Beans and fried plantain
Cuisine: Nigerian
Ingredients: 2 cups Beans; Palm oil; Ripped plantain; Fresh tomatoes and Pepper; Salt; Crafish; cube Maggi; Vegetable oil for frying plantain; Onions

Chichi Dozie ( Abuja Mom) @cook_14001059

Beans and fried plantain

Chichi Dozie ( Abuja Mom) @cook_14001059

Saved

Ingredients

2 cupsBeans
Palm oil
Ripped plantain
Fresh tomatoes and Pepper
Salt
Crafish
cubeMaggi
Vegetable oil for frying plantain
Onions

Saved

Steps

1

Pick and wash beans. Set to cook for 5min then drain water and continue to cook with a fresh water.
2

While the beans is still cooking, fry plantain and set aside. Then bend pepper + tomatoes+onions+ crafish
3

When the beans is done, heat up Palm oil and fry the blended ingredients, fry for 5min then add salt and seasoning cub and stir well. Pour the cooked beans in and turn with a wooden spoon until it's well Incorporated.
4

Serve with fried plantain