Cooking Instructions
- 1
Heat oil brown the beef
- 2
Add chopped onion and sauté till onions are half done. Add the butter and spices.
- 3
Wash and chop the cabbage. Add to beef
- 4
Slice the carrots
- 5
Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- 6
When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- 7
Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
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