Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. #madethis #heirloom

So very delicious

As a "vegetarian/hopeful vegan," I am a big fan of tuna salad, egg salad, chicken salad, or any sandwich that involves dairy as opposed to "lunch meat" aka processed & cured pork! 🙄👌 My honey loves crab. Especially, imitation crab which I personally am opposed to, but he is constantly bringing home asking me to "make stuff" with. 🙄🤦🏻‍♀️😩😄 This is a great way to sneak in extra vegetables! 👌😏😎👍 Nom! Nom! #crab #crabsalad #crabmeat #crabsaladsandwich #crabsandwich #seafoodsalad #seafoodlunch #seafood

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

I don't like complicated cooking. You can also use white cabbage if you like. Purple cabbage will make rhe dish turn blueish.I use smoky and cheddar sausage, the cheese will give a bit of milky water when you heated them up.You can added in cut chilli if you want it with a spicy kick!

My twist on a Polish classic!

You can change up any ingredients you'd like to fit your taste

I happened across some purple cabbage when thinking about a dish for a Halloween party.Add many kinds of vegetables for a colorful and beautiful presentation.I recommend avocado for a nice accent.A rich dressing, such as Caesar salad dressing, goes well with this salad. Recipe by Nekoashi

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !