#kanostate

I Love 💗Cooking For My Husband💕

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

I like this sauce :)

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

There are many versions of this sauce throughout West Africa, but this is the one my mother-in-law taught me.

This one is delicious blend of arrabbiata and white sauce, . You can add any vegetable / meat of your choice.For more recipes visitwww.oventricksbyyukte.com

It's Never Too Late For Eggs & Tortillas❣️❣️

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps