Best Healthy Green beans in Tomato Sauce

Carole Makhoul Hani @cook_5061744
Steps
- 1
Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.
- 2
In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.
- 3
Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.
- 4
Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.
- 5
Serve cold and with pita bread.
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