Puff puff
Ok a client's order well served.
Cooking Instructions
- 1
Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- 2
Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- 3
Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
Similar Recipes
-
-
Beignet, Sfenj, Bambalouni, Ftayer Beignet, Sfenj, Bambalouni, Ftayer
This is a type of doughnut that is very popular in North Africa, especially in the Maghreb, for breakfast. The dough is made from flour, yeast, salt, sugar, and water. It’s a very sticky dough, so you’ll need to oil your hands well when shaping it before frying to prevent sticking.-In Tunisia, it’s called BAMBALOUNI, FTAYER, or FTIRA-In Algeria and Morocco, it’s called SFENJ
Translated from Cookpad France -
Dutch Crunch ver. 1: Bread Dutch Crunch ver. 1: Bread
A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.
-
Dampi's Bakes ( a Caribbean substitute for bread) Dampi's Bakes ( a Caribbean substitute for bread)
Always enjoyed. great when u need a change
-
-
-
-
Half-moon shaped meat turnovers - sambousek bi lahmeh Half-moon shaped meat turnovers - sambousek bi lahmeh
Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. They come out all crunchy and warm. A perfect appetizer!
-
Pancakes stuffed with walnuts - atayef bi joz Pancakes stuffed with walnuts - atayef bi joz
Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. A lip-smacking Lebanese dessert!
More Recipes
https://cookpad.wasmer.app/us/recipes/7023517
Comments