Spaghetti jollof

Name: Spaghetti jollof
Cuisine: Nigerian
Ingredients: Spaghetti; Grinded onions n pepper; Oil; Seasonings n spices; Water; Dry fish

Cooking Instructions

1

Pour d grinded onions n pepper in a pot, add oil n fry den add water.
2

Wash d dry fish with hot water n put,add d seasonings n spices n allow it to boil so dat d fish will be soft too.
3

Break d spaghetti n put into d boiling water n allow it to cook.

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Mrs Maimuna Liman @cook_13862343

on January 26, 2019 17:43

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