Dim Sum Radish Cake
Jenn's Ordinary Kitchen @cook_3961051
Video Instructions : https://youtu.be/QeIBcSWqr4k
Open in Cookpad AppCooking Instructions
- 1
Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- 2
Mix rice flour and water (2 ½ cup / 750ml), set aside.
- 3
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- 4
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- 5
Add rice flour mix (step 2) into the pan and mix well.
- 6
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- 7
Cut into slices and panfry until slightly browned over medium-low heat.
- 8
Ready to serve! Enjoy!
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