Cooking Instructions
- 1
Preheat oven to 175 C. lightly grease one 10 * 10 inch baking pan or muffin pans with muffins cases.
- 2
In a large saucepan, boil the raisins and the water for 10 minutes. Add the butter or margarine and let it cool.
- 3
In the same pan, add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped walnut if using, mix well and pour the batter in the greased pan or muffin pans.
- 4
Bake for 35 minutes.
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