Heat oil in a skillet and add the garlic seasoned in oil. Let it heat up, then add the chorizo and fry it. Next, add the beans without their broth and let them boil. Mash the beans, then move them to one side of the skillet. Add more oil, and once it's hot, mix it well with the beans until they easily come away from the skillet.

Serve and enjoy with tortilla chips and pickled peppers.