Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

a new idea of making bread 😊

I bought a piece of stoneware at the thrift shop. Unbeknownst to me, there were a few recipes inside of it. One was for monkey bread. I actually had some yeast inside of the cabinet. I took the liberty of adding my own flavors and ingredients but made sure not to deviate from the method so much as to totally mess up the recipe. I am not a baker... but I will admit that I have come very far from where I used to be. The fact that I can make a biscuit from scratch ought to give me an honorary culinary degree. I digressed.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

New year recipe

Recipe inspired by chef lola🤗👌

One of the most gorgeous looking #bread I have ever made. Extremely versatile, as you can make it sweet or savory as desired. #breads