MY way of making egg drop soup

Egg Chicken Roll is wildly popular in Kolkata, India and has quite the reputation throughout the Indian subcontinent! People come from all over the nation to sample Kolkata’s egg chicken roll.It is also called Kathi Roll. Literally roll means a wrap and kathi means the wooden skewer so it is a wrap that is made from meat that has been grilled on a skewer. That’s the literal meaning.It’s essentially a chicken wrap made with grilled chicken, veggies, and some sauces so not only is it delicious, it’s very nutritious too, despite being considered a street food.I sometimes have this for lunch or dinner, especially if I have leftover chicken tikka (bite-size grilled chicken Indian style). I have a recipe for the chicken tikka on Cookpad as well.

This egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for Vegetarians. Get your friends or family to help with rolling them up - it's fun to do. But even if you're making them solo, you'll find these egg rolls quick and easy to make. Excellent as an appetizer or as part of a complete meal. ENJOY!

Cookpad chef Gem made this Japanese eggroll with shiso leaves, I used fresh mild peppermint leaves from my garden, and truffle shaving zest from Sabatino. A 2 egg roll is thin, a 3 egg roll is fluffier.Using parchment paper instead of cooking oil makes the egg roll taste even lighter.And parchment paper allows me to use my round pan instead of the traditional square pan. Thank you, Gem!

#Tawa cooking.Kid love egg paratha roll. It's yummy & very delicious.Mary ghr bacho nay bohat pasand keya.

This is a crispy, flavorful and relatively easy version of the traditional egg roll recipe without the egg. Excellent work students!

Enjoy this delicious thick rolled omelet!Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa

This version of Filipino fresh spring roll, or Lumpiang Sariwa, is usually served with an egg wrapper and a syrupy garlicky sauce that's just delicious.This recipe is how to make the filling and sauce, sans the wrapper. Which is why we call it "Naked," or Lumpiang Hubad in Filipino.A very healthy option, try it as a side, entree, snack or main!

My aunt is Filipino and makes the best egg rolls ever! These aren't traditional lumpia (Filipino egg roll) but they are amazing. I asked how she make them and this is how it's done. These were a mistake to make lol everyone requests them around the holidays. They are time consuming but so worth it.

A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using Japanese mayonnaise! Use Japanese eggs as well if possible, as the yolk is almost orange, and they are so fresh and delicious. Original recipe from: https://suzuyapatisserie.com/2022/09/21/egg-sando/

I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this!One thing is for sure, you'd never get tired of eating this!Enjoy!

Sipo Egg is a Kapampangan dish of quail eggs cooked with peas, carrots and 'singkamas' (jicama or mexican turnip) in a thick creamy and savory white sauce. They usually use these with special occasions like wedding, birthday or anniversaries. Some people put shrimp I rather not because others are allergic in shrimp so I chose my own version without shrimp.