Anime inspired recipe by my hubby :P

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.It takes a little while for the garlic rabes to cook.The edges of the gizzard pieces become frilly when cooked, so make sure to cook through.Adjust the amount of oyster sauce to your preference. Recipe by Hiyashinsu

I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself.Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate.If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin

You can have it with noodles or rice.* I'm not sure how to link recipes but there is a meatball recipe on my page which is what I used for this recipe. You can use your own recipe for meatballs or ready made*

Good quality ham make this incredible pasta 😀

Macaroni with bechamel sauce and ham. I recommend watching the video for a better understanding of everything explained. https://youtu.be/kRbNVEZKXw0

This is a fun dish for the working mom on a budget...like end of the month tight.

The original recipe was paleo friendly, something I don't need. With a few changes for my preferred taste I made something awesome.

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

My first attempt, at making the Hollandaise Sauce .😀#Gammon

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)