Japanese-style Fried Shrimp with Tomato Sauce

Name: Japanese-style Fried Shrimp with Tomato Sauce
Total time: 1200 s
Yield: 4-6
Cuisine: American
Ingredients: 1 kilo shrimp peeled (tails left on) and deveined; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 cup all-purpose flour / corn-starch; 2 eggs beaten; 1 quart vegetable oil for frying; 3 tablespoon tomato sauce; 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack); 2 cups water

I am Retchel @cook_5482190

Philippines

Anime inspired recipe by my hubby :P

I am Retchel @cook_5482190

Philippines

Anime inspired recipe by my hubby :P

Saved

Ingredients

20 mins

4-6

1kilo shrimp peeled (tails left on) and deveined
1/2 teaspoonsalt
1/2 teaspoonground black pepper
1/2 teaspoongarlic powder
1 cupall-purpose flour / corn-starch
2eggs beaten
1 quartvegetable oil for frying
3 tablespoontomato sauce
1/2 cuppineapple juice (I used the juice from pineapple tidbits pack)
2 cupswater

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Steps

20 mins

1

Season shrimp with black ground pepper, salt and garlic powder.
2

Steam seasoned shrimp for 5 mins.
3

Place egg and flour in a separate bowls.
4

Heat the oil in a frying pan in a medium fire
5

On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
6

For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
7

Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.