Bacon and Egg Fried Rice
Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.
Bacon and Egg Fried Rice
Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.
Cooking Instructions
- 1
Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
- 2
Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
- 3
Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
- 4
Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
- 5
Put on plate. Sprinkle some green onion on top.
- 6
Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.
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