Bacon And Egg Fried Rice

Name: Bacon And Egg Fried Rice
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup cooked white rice; 1 1/2 tbsp light soy sauce; 2 tbsp butter; 1 cup bacon chip; 1 tbsp flour; 4 eggs; 20 basil; 1 dash salt and pepper; 1 cup grated parmesan cheese

Lyii G @LyiiG

MY VERSION

GREAT FLAVOUR AND DELICIOUS
( FUSION DISH )
EAST MEET WEST

LOVING IT

MY VERSION

GREAT FLAVOUR AND DELICIOUS
( FUSION DISH )
EAST MEET WEST

LOVING IT

Lyii G @LyiiG

MY VERSION

GREAT FLAVOUR AND DELICIOUS
( FUSION DISH )
EAST MEET WEST

LOVING IT

MY VERSION

GREAT FLAVOUR AND DELICIOUS
( FUSION DISH )
EAST MEET WEST

LOVING IT

Saved

Ingredients

10 mins

4 servings

rice mixture
2 cupcooked white rice
1 1/2 tbsplight soy sauce
cheesy bacon and eggs
2 tbspbutter
1 cupbacon chip
1 tbspflour
4eggs
20basil
1 dashsalt and pepper
1 cupgrated parmesan cheese

Saved

Steps

10 mins

1

Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
2

Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
3

With balance bacon drip add grated parmesan cheese and flour stir to mix
4

Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
5

Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
6

Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)