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Ingredients

Cooking Instructions

  1. 1

    Cook ur Rice wt tumeric powder, carrot, pea n green pepper

  2. 2

    Blend or jajjaga kayan miya, n fry with oil

  3. 3

    Boil ur meat with maggi, curry, spices n thyme add salt it necessary

  4. 4

    Mix soyyayen kayan miya n meat stew is ready

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Fatima
Fatima @teama_123
on
Sokoto
I luv cooking but we all no we r limited 2 rice, pasta n tuwo's ...... thank God 4 dis at least I will c varieties of how 2 sarrafa abinki
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