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Ingredients

  1. Rice
  2. seasoning
  3. spices
  4. curry
  5. oil
  6. cabbage
  7. red food colour
  8. yellow food colour
  9. cinnamon
  10. onion
  11. pepper
  12. potato

Cooking Instructions

  1. 1

    A jajjaga kayan miya a soya d mai sai tsai d ruwa

  2. 2

    Idan ya tafasa ki zuba shinkafarki

  3. 3

    Sai azuba spices d curry d cinnamon d dankali

  4. 4

    A rufe a barshi y dahu

  5. 5

    A gefe a yanka cabbage sai a hadashi da dankali

  6. 6

    A raba cabbage din gida biyu

  7. 7

    Azuba red food colour aciki and set aside

  8. 8

    Dayan a zuba yellow food colour aciki and set aside

  9. 9

    Serve well。。。

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humaerah_bae
humaerah_bae @eshascatering
on
kano based
cooking is my style
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